
Lebanon
Experience the next generation of talent acquisition with Tawzeef – the platform where job seekers, employers, and recruitment agencies seamlessly connect through AI-driven staffing solutions tailored to every level.
Tawzeef is revolutionizing the recruitment industry in Qatar by offering an AI-powered platform designed to meet staffing demands across every level, from leadership to Labor.
Backed by government endorsements and strategic partnerships, Tawzeef is reshaping the labor market, offering seamless recruitment solutions that enhance market efficiency and expand access to talent across multiple sectors.
Our aim is to become a key driver in the labor market, establishing Tawzeef as a leading platform in recruitment partnerships both locally and internationally and providing a user-centric platform that integrates staffing solutions at all levels while boosting labor market efficiency and delivering high-quality talent acquisition services.
Tawzeef collaborates with government entities and private sector employers to streamline the recruitment process, delivering top-tier talent acquisition services. Supported by bilateral agreements, Tawzeef connects overseas agencies with Qatar’s job market, ensuring that local market needs are met with vetted and skilled candidates. Our partnerships enable a seamless hiring process, making Tawzeef the go-to platform for public and private sector recruitment.

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Tawzeef serves as a bridge between talented individuals and the potential job opportunities available in Qatar. It offers a range of tools and services tailored to various categories, including:
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Tawzeef offers advanced search capabilities, AI-powered candidate management, and seamless integration with major job boards, enabling you to find the right talent quickly and efficiently.
Our platform supports bulk CV uploads, direct access to the Qatari market, and partnerships with vetted overseas agencies, making Tawzeef a comprehensive solution for talent acquisition.
With Tawzeef’s advanced technology platform, strategic partnerships, and a comprehensive database of talent, we ensure that all users can maximize their potential, whether you’re seeking to grow your career or recruit top talent.
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OBJECTIVE The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times. KEY RESPONSIBILITIES - Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times - Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance - Informs on a daily basis the Head Chef on all relevant information on operational and personal matters. - Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards. - Prepares on daily basis restaurant requisitions as assigned. - Maintains cleanliness in all assigned areas, including refrigerators and freezers. - Performs duties common to position and other duties as maybe assigned. - Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. - Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply. - Ensures that cost control policies and procedures are followed. - Produces products, dishes according to recipes and specifications. - Attends relevant internal training sessions. - Reports any equipment on the section which needs repair or maintenance. - Checks function sheets, daily menus, and promotions - Ensures freshness and suitability of products used by the section and that they are stored properly. - Ensures smooth running of the section during Line Manager absences - Considerable impact on the Pastry or Kitchen operations, with moderate impact on the restaurant level
OBJECTIVE The Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times. KEY RESPONSIBILITIES - Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times - Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance - Informs on a daily basis the Head Chef on all relevant information on operational and personal matters. - Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards. - Prepares on daily basis restaurant requisitions as assigned. - Maintains cleanliness in all assigned areas, including refrigerators and freezers. - Performs duties common to position and other duties as maybe assigned. - Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. - Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply. - Ensure that cost control policies and procedures are followed. - Produces products, dishes according to recipes and specifications. - Attends relevant internal training sessions. - Reports any equipment on the section which needs repair or maintenance. - Checks function sheets, daily menus, and promotions - Ensures freshness and suitability of products used by the section and that they are stored properly. - Ensures smooth running of the section during Line Manager absences.
OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times. KEY RESPONSIBILITIES - Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times - Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance - Informs on a daily basis the Head Chef on all relevant information on operational and personal matters. - Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards. - Prepares on daily basis restaurant requisitions as assigned. - Maintains cleanliness in all assigned areas, including refrigerators and freezers. - Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. - Reports any equipment on the section which needs repair or maintenance. - Checks function sheets, daily menus, and promotions - Ensures freshness and suitability of products used by the section and that they are stored properly. - Ensures smooth running of the section during Line Manager absences. - Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply. - Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards. - Takes proper inventory of food items in his section, ensuring FIFO and labelling of food production - Performs duties as directed by Head Chef or Sous Chef - Trains subordinate staff on proper use of machinery and equipment, and cleaning of it on a regular basis - Trains and engages all his subordinates on a regular basis by providing food and culinary methods preparation explanation - Upholds and ensures good team spirit and communication across different departments - Undertakes the relevant appraisals with his direct reports as directed by the Sous or Head Chef
OBJECTIVE The purpose of the role is to sustain and drive revenue growth by selling high-value products or services. This role plays a crucial part in expanding the company’s market presence, driving business growth, and ensuring business sustainability by engaging new clientele and managing strong client relationships, deep market and industry insights. This main purpose is to collaborate with the sales team to understand the clients requirements and business challenges KEY RESPONSIBILITIES - Researching and identifying potential clients that can benefit from the enterprise solutions offered by the company. - Establishing and maintaining strong relationships with key decision-makers and stakeholders within target organizations. - Conducting thorough needs assessments to understand the unique challenges and requirements of each client. - Tailoring enterprise solutions to meet the specific needs of clients, demonstrating how the products or services can solve their problems or improve their business processes - Presenting and Demonstrating Solutions: Delivering compelling presentations and product demonstrations to showcase the value and benefits of the enterprise solutions. - Negotiating Contracts: Managing the sales process from initial contact to contract negotiation and closing deals. - Working closely with other departments, such as marketing, product management, customer services, project manager, other support functions to ensure client satisfaction and successful project implementation. - Keeping up-to-date with industry trends, competitor offerings, and technological advancements to effectively position the company’s solutions. - Meeting or exceeding sales targets and quotas set by the company - Read and understanding of Customer demands, requirements, Analysis and recommend best possible solutions. - Fulfill all tender/contract/RFP etc. requirements and ensure to cover the risks and timely delivery. - Work closely with other sales, pre-sales, services and implementation teams. - Show creativity in-market execution, demand generation, solution offerings within relevant product and services.
- Candidate should be below the age of 35. - Candidate should be having minimum 3 years’ experience in Outdoor Direct Sales out of which a minimum of 1+ year experience in Qatar. - Female candidates are preferred. - Having own vehicle will be an added advantage.
Summary:We are looking for a dependable Driver with a valid Qatar driving license to join our team. The Driver will be responsible for safely transporting company staff and goods within Qatar.Job Responsibilities:1. Safely drive company vehicles to transport staff and goods to various locations.2. Adhere to Qatar's traffic laws and regulations at all times.3. Regularly inspect the vehicle and report any issues to the supervisor.4. Assist with loading and unloading goods as needed.5. Maintain accurate records of trips, mileage, and fuel consumption.6. Provide excellent customer service to passengers during transportation.Candidate Requirements:1. Valid Qatar driving license.2. Proven experience as a Driver in Qatar.3. Good knowledge of Qatar's roads, routes, and traffic regulations.4. Clean driving record with no traffic violations.5. Ability to communicate effectively in English.6. Strong customer service skills.7. Physical fitness to lift and move goods when required.
Summary:We are looking for a skilled Hotel Waitress to take orders and deliver food and beverages to our guests. Job Responsibility:- Greet and escort customers to their tables- Present menu and provide detailed information when asked- Take accurate food and drink orders- Deliver orders to the table in a timely manner- Ensure customers are satisfied with their meals and take action to correct any problems- Prepare the bill and process paymentCandidate Requirements:- Proven work experience as a Waitress in a hotel or restaurant- Excellent customer service skills- Ability to work in a fast-paced environment- Attention to detail- Good communication skills - Flexibility to work in shifts
Summary:As a Room Attendant, you will be responsible for ensuring the cleanliness and tidiness of guest rooms in the hotel, as well as providing exceptional service to guests during their stay.Job Responsibility:1. Clean and tidy guest rooms according to hotel standards and procedures2. Change bed linens, replace towels, and restock amenities3. Dust and polish furniture, vacuum carpets, and clean bathrooms4. Report any maintenance issues or damages to the housekeeping supervisor5. Ensure all guest requests and preferences are met promptly and efficiently6. Maintain a professional and friendly demeanor when interacting with guestsCandidate Requirements:1. Proven experience as a Room Attendant or similar role in the hospitality industry2. Attention to detail and the ability to work efficiently in a fast-paced environment3. Excellent customer service skills and a friendly attitude4. Physical stamina to perform the duties of the job, including bending, lifting, and standing for long periods5. Knowledge of cleaning techniques and chemical safety guidelines
Job Summary:The IT Support Technician will provide technical support and assistance to end-users with hardware, software, and network related issues. They will troubleshoot problems, perform maintenance tasks, and ensure all systems are running efficiently.Job Responsibility:1. Installing, configuring, and maintaining hardware and software components.2. Troubleshooting technical issues and determining root causes.3. Providing technical support to end-users via phone, email, or in person.4. Setting up new user accounts and profiles and dealing with password issues.5. Conducting regular system updates and backups.Candidate Requirements:1. Proven experience as an IT Support Technician or similar role.2. Knowledge of hardware, software, and network troubleshooting techniques.3. Strong problem-solving and communication skills.4. Ability to work under pressure and prioritize tasks effectively.5. Certification in relevant IT fields is a plus.
Job Summary:We are seeking a Customer Service Coordinator to handle customer inquiries, provide product information, resolve issues, and ensure customer satisfaction. The ideal candidate will be a skilled communicator with a passion for helping others and the ability to work in a fast-paced environment.Job Responsibility:- Manage incoming customer inquiries via phone, email, and social media platforms- Provide accurate and timely information about products and services- Resolve customer complaints and issues in a professional and efficient manner- Coordinate with other departments to ensure timely resolution of customer issues- Maintain customer records and update information as needed- Assist in maintaining high levels of customer satisfaction and loyaltyCandidate Requirements:- Proven experience in customer service or a related field- Excellent communication and problem-solving skills- Ability to work well under pressure and in a fast-paced environment- Strong organization and time management skills- Proficiency in using CRM software and MS Office applications- A positive attitude and a desire to help customers efficiently - Bachelor's degree in a related field is a plus
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